The mussel cookbook
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The mussel cookbook

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Published by Harvard University Press in Cambridge .
Written in English

Subjects:

  • Cookery (Mussels)

Book details:

Edition Notes

Includes index.

StatementSarah Hurlburt ; drawings by Edith Allard.
Classifications
LC ClassificationsTX753 .H87
The Physical Object
Paginationxiv, 169 p. :
Number of Pages169
ID Numbers
Open LibraryOL4903650M
ISBN 100674595351
LC Control Number76049634
OCLC/WorldCa2542570

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Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mussels. The Easy Mussel Cookbook is a complete set of simple but very unique Mussel recipes. You will find that even though the recipes are simple, the /5(6). The company continues to publish in this area and has launched a book series on Canada and 36 books in the America Series. Whitecap's list of titles currently consists of more than Canadian-originated titles and more than 1, agency listed titles. Whitecap is known for its expertise in the cookbook market/5(3). Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world’s cuisines but strangely ignored in North American edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more. This culls hundreds of recipes gathered from a period of 15 years by the Great Eastern Mussel Farms of Maine, gathering mouth-watering dishes from around the world which need only fresh mussels for success. As mussels are usually given only cursory attention in general seafood collections, this is an exceptional guide. -- Midwest Book ReviewAuthor: Cindy McIntyre, Terence Callery.

The book has 75 recipes, some contributed by local chefs, others written by Tomky, ranging from salmon chowder to salt-and-pepper squid. In this excerpt, Tomky talks about one of our favorite year-round seafood options—the mighty mussel. SEA FARE: Lore, techniques and recipes feature in local food and travel writer Naomi Tomky’s new book. The Mussel Cookbook (Paperback) By Sarah Hurlburt. Harvard University Press, , pp. Publication Date: June 1, Other Editions of . ISBN 10 ; ISBN 13 ; Linked ISBNs. Paperback (United States) 3/1/ ; Paperback (Australia) 10/31/ ; Published Oct 15 ; Format Paperback; Page Count ; Language English; Countries Australia; Publisher New Holland Publishers; Imprint New Holland Publishers; Publishers Text Exercise your creative energies with this superb . The Mussel Cookbook is a must on your cookbook shelfNewsday A terrific book The Mussel Cookbook by Sarah Hurlburt describes most ways to cook a mussel as well as regale you with the facts and folklore of the musselEsquire More than marvelous mussel recipes, plus tips on how to gather, clean and serveThe New Republic3/5(2).

  A terrific book The Mussel Cookbook by Sarah Hurlburt describes most ways to cook a mussel as well as regale you with the facts and folklore of the mussel. Esquire. More than marvelous mussel recipes, plus tips on how to gather, clean and serve. The New : Sarah Hurlburt. Title: Mussels Cookbook: Steamed Mussels, Stuffed Mussels, Mussel Soup and Many More Mussel Recipes (Seafood Recipes Book 3) Autor: Laura Sommers Pages: 67 Publisher (Publication Date): January 4, Language: English ASIN: BHNSQY5 Download File Format: EPUB Mussels Cookbook. Mussels are a delicious seafood that is loved by the French and can be found on many . scrub mussel shells with a stiff brush mussels may be steamed, removed from the shell, or served in the shell with or without sauce. To avoid danger of food poisoning, when cooking mussels the following two "chef's rules" should always be adhered to. Find many great new & used options and get the best deals for The Mussel Cookbook by Sarah Hurlburt (, Paperback) at the best online prices at eBay! Free shipping for many products!